Banana leaves are very versatile and are often used in Asian cuisine. They are used to wrap food during cooking as they lock in flavor, moisture and add a subtle aroma to dishes.
Banana leaves can be used for steaming or grilling fish, as a garnish on a plate or can be used as an alternative to plates which have an exotic look and are easily biodegradable as organic waste.
Besides being perfect for culinary and creative purposes, banana leaves can also be consumed because they contain carbohydrates, fiber, calcium, magnesium and pectin which are useful for the health of the body.

Health Benefits Of Banana Leaves. Banana leaves have many health benefits and can be used as an herbal concoction. Banana leaves can be used to heal wounds, coughs, colds, lower blood sugar levels, reduce the risk of cancer, protect the skin from the sun and cure indigestion